SPECIFICATIONS

Grill Type: Charcoal Grills

• Spacious Cooking Area: 384 sq. in. porcelain-enameled steel wire cooking grates and 106 sq. in. stainless steel warming rack provide a total of 490 sq. in. cooking space respectively, serving up to 10 people.
• Height-adjustable Charcoal Pan: The crank handle controls the distance between the charcoal pan and food for fine-tuning temperature and regulating heat. The charcoal pan holds charcoal up to 4.5 lb. for each use.
• Convenient Access Door: Front charcoal access door with heat-resistant spring handle provides more convenience for adding charcoal and controls heat loss to a minimum during cooking.
• Built-in Thermometer Gauge: The lid-mounted thermometer indicates the temperature changes precisely in real-time.
• Air Flow: Two adjustable air vents control air circulation to enhance sufficient burning of charcoal for efficient smoking.

It's officially BBQ time!

Still stressing over what to serve your meat-enthusiast friends at your next gathering? I've got you covered. Let's get the Royal Gourmet 24-Inch Charcoal Grill out and ready in the backyard. The fire is on, everyone grabs a beer and takes a seat now. The highly-coveted and mouthwatering ribs, chickens and steaks are served at the table in no time. It's nice to have friends to chat with! Just savor the moment with friends and Royal Gourmet.

• Equipped with built-in temperature gauge on the lid to monitor temperature changes in real-time, which avoids undercooking or overcooking.
• Equipped with full-sized galvanized ash tray under the charcoal pan to collect ash during grilling. After use, just draw it out with the handle to simplify the cleaning progress and save your effort.
• The charcoal pan with holes directs airflow to circulate through charcoal for fast heating.
• The front access door is designed for adding charcoal easily.
• The adjustable air dampers play an important role in temperature controlling and efficient burning of charcoal by adjusting the air circulation from a maximum to none.
• This crank handle controls the distance between the charcoal pan and food for fine-tuning temperature and regulating heat.

• Equipped with built-in temperature gauge on the lid to monitor temperature changes in real-time, which avoids undercooking or overcooking.
• Equipped with full-sized galvanized ash tray under the charcoal pan to collect ash during grilling. After use, just draw it out with the handle to simplify the cleaning progress and save your effort.